Functions
 Our main area of activity - it is holding and maintenance activities of different formats. The main work for the restaurant staff are conducted by events such as banquets, buffet, corporate events. Restaurant With a floor moi "can act as a stationary room for the organization of corporate events and banquets, as well as visiting a restaurant.
At your choice we will find the banquet hall. Or hold your corporate outdoor activities. The staff of our restaurant is a high-level professionals. Each person contact us for help in conducting any activity, whether it be a banquet, buffet, corporate, holiday, wedding, we will find the banquet hall, the menu of any complexity, and importantly, budget. Chef "with floor and moi", Andrew Lupanov, receive training in France and Germany. Turning to us, you are guaranteed high-class cuisine and service. Catering "From the floor a moi", ready to serve up to 500 guests for your site.
In the life of human society restaurants play an important role. "Exit" the restaurant serves an important social function. People need not only to the saturation of food, but also in communion with each other.
Eating is one of the few places on earth where all the work our senses, causing a general feeling of pleasure.
To assess the food, service and atmosphere of the restaurant itself are: taste, visual, auditory, tactful and olfactory sensations.
The success of the restaurant depends on many factors, starting from the formulation of the general philosophy of this business, and ending with the manner in which this philosophy is actually implemented.
In order for the concentration of the restaurant business was successful, it must be tailored to potential visitors. Profile of each restaurant is defined by its concept (visiting a restaurant that's just might hold a banquet or a buffet offering a banquet hall), a concept that determines the image that appeals to a specific market: everyday, formal, kids, adults only, ethnicity, etc.
The concept must be appropriate for the selected area and focus on selected target market. In other words, the location of the restaurant, its concept, menu and design features should be harmonious and consistent with each other.
The main function of location of hotels and hotels - the provision of temporary shelter, as well as catering services and entertainment. Food service hotels, or food complex picture - a separate department, headed by a director reporting to manager of the hotel. Director of food complex supervises the following works:
- The work of the kitchen
- Work buffets
- Banquet activities
- The organization of service in a restaurant
- Room service
- Supply mini - bars
- Service in the rooms or recreation areas
- A service of guests in the bar restaurant
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