Menu Wine
 What is more important to get maximum pleasure in the restaurant - the wine matched to the food, or vice versa? And what is the main and principal: wine or cuisine?
Institutions, united under the name Wine Bar, solve this dilemma in favor of wine. Today we will tell you about the most illustrative and not deprived of their raisin wine bars in the world.
The emergence of wine bars was due to three reasons. The first - the crowds of foreign tourists who prowl in search of a variety of wines and discontented short wine card at local restaurants. The second - to activate the wine press: reviews in Gambero Rosso, Civilta del Bere and II Mio Vino aroused interest not only of tourists, many of the Italians themselves to wines from different regions of his native country.
The third and most important reason - increase the quality of Italian wines for the past 30 years. From Alto Adige to Sicily's winemakers have modernized their cellars, renewed the vineyards, concentrated their efforts on entering the world market. The result of this 30-year revolution - a huge interest around the world to the wines of Italy, wine and gastronomic tourism and the small universe of wine under each brand name, "Enoteca".
Chemistry underlying the relationship of wine and food - that's the essence of creative search in the wine bar of the great Tuscan wine Frescobaldi family. Philosophy Frescobaldi on their wine bar, as well as for their wines, is a synthesis of culture, pleasure and sophistication. Opening a wine bar, enoteca and restaurant Frescobaldi family happened very organically - in fact since the Renaissance family known for its wines outside Italy. First Frescobaldi wine bar opened in 1999 in the Rome airport Leonardo da Vinci. Located just outside the passport control, it became a place of pilgrimage for all departing and competitor Duty Free shops together.
A glass of good wine, coupled with a nice snack to have flights of any length. The famous Florentine area of Piazza della Signoria has become even more attractive for art connoisseurs. The fact is that next to David in 2002 opened a second wine bar and restaurant Frescobaldi. Cozy space is divided between Frescobaldino - bar for wine meditation and elegant, but at the same time, informal, offering traditional Tuscan cuisine. They say that the designer restaurant after a trip to Moscow was quite fascinated by the Kremlin and painted the walls in the Russian style, season friendly classic elegance thin elements of folklore. |
